#happy #sad This represents a whole load of different things to me right now. For example…… last week I quit my job. This was in itself a happy thing, happy because it is part of the bigger picture and I now have one month off before I go back to school this fall, and also […]
I thought this book might me a bit of a gimmick. An entire book based on one type of flour? Seriously? After reading the introduction, and hearing the author’s story of how she came to embrace using this grain, I can’t entirely discount it. I am lucky in that, as far as I am aware, […]
This past couple weeks have been a bit of a blur. Hectic and busy, so much going on, but soon, very soon this will change. Work-wise I have been training another member of staff who has stepped into the breach to save us when we were in a bit of a bind. There was a […]
Seven Spoons was not a blog that I had come across before in my reading. It is a very wordy blog, with recipe posts interspersed with tales of life. the book is much the same, along with a book introduction, each recipe begins with a tale of how it came about and background. You can […]
One of my favourite fellow Bay Area Sewists, the lovely Rebecca, challenged me to a microbe-making summer quest, inspired by this post. You can buy those patterns from Etsy, but I wanted to explore making some more in the same vein as my beautiful E. coli. For my first one, I decided to pick a […]
This was a labour of love. One of my best friends from the UK was getting married, and I wanted to make them something as a wedding gift. I had a little something in mind, but it was a project that I knew was going to take a long time, so I was initially kinda […]
I have a fairly large, and getting bigger, collection of books dedicated to natural and vegetarian cooking. Before selecting this book, I did a bit of research into what it would add to my library: Sarah Britton is the lady behind My New Roots, a blog, recipe site, and now book dedicated to what she calls “all-inclusive” […]
A few months ago my friend and I had a our first play with the beta version of IBM’s Chef Watson. However, at that stage….. it was mostly a case of “Go home Watson… You’re drunk”, after the recipes told us to “de-bone” the tofu, or take something and cook it in 2/3 “Theutes”….. Yep. We […]
You know how it is. You think to yourself “yep, I must do that later” and then the thought completely vanishes from your mind. Yup. I got a new car (first and probably only time I will ever have a brand new car in my life!) at the end of last year, and since then […]
A few weeks ago we went to Florida with some friends. On our last day we had run out of regular bread, so had to eat some of my friend’s Gluten Free bread. I now feel the pain of Gluten Free bread. It is a tragic thing. So for my next book to review I […]
Baking, Making, and Crafting 