Tag Archives: Risotto
Smoky Spicy Cheddar and Asparagus Risotto
This week has been a busy one…. but an exciting one as it was finally time for Orientation, ready for me to start school again! The past few days have been full of meeting new people and filling out forms, learning new procedures……. I can’t wait to get started! Dinner wanted to be something fairly […]
Mushroom and Rosemary Risotto
I’m going to level with you. I don’t really like Mushroom risotto. Or at least, I don’t usually like Mushroom risotto. It is just too…… Mushroomy. But I had some lurking in the refrigerator and fancied some risotto, so gave it a whirl. The addition of the rosemary lifts it from being just another mushroom […]
Goat’s Cheese, Pea, and Lemon Risotto
A simple-ish meal tonight, revisiting and adapting the risotto recipe used in a previous post. Goat’s Cheese, Pea, and Lemon Risotto recipe – adapted from Rose Elliot’s New Complete Vegetarian Ingredients 1.2l (2 pints) vegetable stock –I use this homemade bouillon from 101cookbooks/ River Cottage 25g (1oz) butter 2 tbsp olive oil 1 large onion, finely chopped 2 […]
Sage and Butternut Squash Risotto
Mr M got carried away with the shopping this week. He bought 2 large Butternut Squashes… which he then has failed to do anything with! I consulted Rose, and settled on a nice risotto. ————————————————————————————— Butternut Squash and Sage Risotto recipe – taken from Rose Elliot’s New Complete Vegetarian Ingredients 1.2l (2 pints) […]
Rose Elliot’s Mediterranean Barley Risotto
I did mean to make this yesterday… but time sort of got away from me, and I was completing my Star Wars education by watching Return of the Jedi…. Yes, up until this last week (when I bought Mr M the complete saga on Bluray), I had never seen Star Wars…. This was a recipe […]
Baking, Making, and Crafting 