A few months ago my friend and I had a our first play with the beta version of IBM’s Chef Watson. However, at that stage….. it was mostly a case of “Go home Watson… You’re drunk”, after the recipes told us to “de-bone” the tofu, or take something and cook it in 2/3 “Theutes”….. Yep. We […]
You know how it is. You think to yourself “yep, I must do that later” and then the thought completely vanishes from your mind. Yup. I got a new car (first and probably only time I will ever have a brand new car in my life!) at the end of last year, and since then […]
A few weeks ago we went to Florida with some friends. On our last day we had run out of regular bread, so had to eat some of my friend’s Gluten Free bread. I now feel the pain of Gluten Free bread. It is a tragic thing. So for my next book to review I […]
Hello. I am a teetotal drug-free Vegetarian. Mr M is teetotal, mostly vegetarian (due to lack of any meat in our apartment), and mostly drug-free. His only drug is caffeine, and he indulges in a caffeinated cup of coffee once a day in the mornings, but has now switched to decaffeinated coffee for the most […]
As a Microbiologist, I am a big fan of growing stuff. I am not green fingered, I will kill any plants that you might place in my care. I also don’t drink, so making my own beer or wine holds no allure. But I did keep going my own sourdough starter for many years, nourishing […]
May was such a crazy month! We took a trip back home to the UK for a week at the beginning for one of my best friend’s weddings, then crazy busy work with drama drama drama all over the place… then another week off for a surprise (to me) trip to Florida to (among other […]
Until I moved to the US, most of my exposure to Swedish food came from IKEA, much like I imagine it does for most people. But our relocation agent that helped us find a place to live and do battle with Social Security and the DMV is Swedish, and invited us round to her house […]
This afternoon I had a little baking session. This little baking and decorating session was inspired by a quick little cross stitch project I completed this week. This was from the June 2013 issue of CrossStitcher Magazine, bookmarked (literally) for (2) years and not yet tackled! On our recent trip home for a wedding we […]
As a vegetarian of 20+ years, and *ahem* cookbook hoarder of 10+ years, I already own quite a few Vegetarian cookbooks. What drew me to pick this one was that it seemed to be similar in style to another series of vegetarian cook books that I like by Heidi Swanson. The book itself is beautiful […]
We are just coming to the end of my first Medical Laboratory Professionals Week! There is a National Pathology Week in the UK, but it is never really done anything about, at least not in any of the labs that I had worked in, so it was nice to embrace my (not so) inner nerd […]
Baking, Making, and Crafting 