Baking with Herman: take 3 – Almond, Apple, and Blackberry.

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I actually gave away some Herman this time around, and made two carrot cakes (from the previous Herman post) as they were amazingly tasty, I upped the ground ginger in the second one and it came out lovely and fiery.

I did then realise that my next bake day was this weekend, when I had no time for baking (shocking I know!) So I experimented, and after feeding on day 4, I split it into two and used half for continuation, and half for some baking.

….and as it is St George’s day, I thought I should use something English… Apples were a obvious choice, along with some Blackberries from the freezer that I acquired last blackberry season.

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Almond, Apple, and Blackberry Herman Recipe

Ingredients

1 portion Herman

160ml oil

2 eggs

100g ground almonds

250g self raising flour (note: I had to substitute 50g plain flour as I ran out of SR, so added 1/2tsp baking powder, partially for this, and partially to compensate for using ground almonds)

1tsp almond extract

250g sugar

1tsp salt

75g blackberries (note: mine were frozen, kept from the late pickings of the season last year)

175g bramley apples, chopped into small pieces

extra blackberries and a handful of demerara for the top

Method

Preheat the oven to 180C/350F. Grease and line a 22cm/10 inch tin.

Combine all the above ingredients, then pour into the prepared pan. Sprinkle the surface with the extra blackberries and demerara sugar.

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Bake, in this case for 1hr 15mins (check after 1 hour), as the very liquid consistency of the mixture means that it takes longer than usual!

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Leave to cool, then turn out, cut up, and enjoy!

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I think this one is a serious contender for my new favourite Herman, it is really tasty, with soft, juicy fruit. Yum. The demerara sugar on the top gives a nice crispiness, and it looks nice!

p.s. dinner tonight was easy cheesey peas-y pasta. I love peas. Mr M loves grated cheese on top of everything, so I grated some Sainsbury’s Basics Italian Hard Cheese over it (it is just like Parmesan etc. but not made with animal rennet, so vegetarian!)

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