Tag Archives: Choux

Lemon and Almond Salambos

I had never heard of the Salambo. Apparently named after a literary character (by Gustave Flaubert), it is a choux pastry ball filled with pastry cream. In anticipation of Patisserie week, I used some of my day off to make (for the first time ever!) choux pastry, and decided to make a variation of one […]