Tag Archives: Gnocchi

Book Review: Mastering Pasta by Marc Vetri

  Two book reviews in a row, sorry friends. I am working on a rather large stitching project (sshhhhhhh! It’s a secret!), and have also been working on finally making Mr M his Christmas Comox Trunks…. but I haven’t finished them yet soooo……….. Here we go. I chose this book because having read the excerpt […]

Gnocchi with a Cheesy Peasy Smoked Paprika Sauce

I have been lucky this week. It has been a week of tasty delights so far: Day 1 Lunch: Leftover Beetroot Risotto Day 1 Evening: Easy Cheesy Lentils from Rose Elliot (with added Peas and carrots otherwise I find it’s a little too much) Day 2 Lunch: Mothership Tuesday at Pieminister! Pie, Mash, Minted Peas, […]