Tag Archives: Hot Water Crust Pastry

Cheesey Vegetable Pie

Some of the gifts on my wishlist for Christmas were some Alan Silverwood pans. They are great, really easy to clean (but NOT Dishwasher safe), and really non-stick. One of them was a 4in Pork Pie tin, which I hadn’t used yet. Time to rectify that: Cheesey Vegetable Pie Recipe (Modified from Paul Hollywood’s Hand-raised […]

The Great British Bake Off Technical Challenge: Week 5 – Paul Hollywood’s Hand-raised Pies

I must confess. These pies would fail the technical challenge. Pretty much instantly. Being that I didn’t follow the recipe in the slightest and all. I varied the recipe as I didn’t see the point in making meat pies, being a vegetarian I couldn’t eat them, although I am sure Mr M would have eaten […]