Tag Archives: Manuela Darling-Gansser

Torta Gegia (Gegia’s Apple Tart) (updated 27.03.2012)

We took a long weekend to Switzerland to stay with our friends for a bit of skiing. While there I was browsing through one of their recipe books. Also while there, I took a tumble on the first day, skidded on my face (with my poor chin bearing the brunt of it), and ended up […]