Category Book Review
Book Review: A Modern Way to Eat by Anna Jones
As a vegetarian of 20+ years, and *ahem* cookbook hoarder of 10+ years, I already own quite a few Vegetarian cookbooks. What drew me to pick this one was that it seemed to be similar in style to another series of vegetarian cook books that I like by Heidi Swanson. The book itself is beautiful […]
Book Review: Cookie Love by Mindy Segal
I must have at least 50 (ok ok…. maybe more like 100) baking books on my bookshelves, but somehow I always feel like I need more. For my latest selection from Blogging for Books I decided to go for this one: I do love a cookie. Or as I would call them, a “biscuit”, because […]
Book Review: Mastering Pasta by Marc Vetri
Two book reviews in a row, sorry friends. I am working on a rather large stitching project (sshhhhhhh! It’s a secret!), and have also been working on finally making Mr M his Christmas Comox Trunks…. but I haven’t finished them yet soooo……….. Here we go. I chose this book because having read the excerpt […]
Book Review: The Soup Club Cookbook
The first rule of Soup Club it seems, is to make tasty food once a month for your friends, share it out, and to make sure everyone has their soup containers back. This book is based around four friends in New York City, and their desire to eat home-cooked food, but not have to cook […]
Exciting book news, an interview with Miss South, and some (almost) Trinidadian Banana Bread.
Nope, not mine, but a new recipe book I was involved in testing a couple of recipes for way back when, is now finally out in print! (Or actually, was out in print on the 22nd May, but I had to wait for mine to cross oceans and continents to get to me 🙂 ) […]
Baking, Making, and Crafting 