Tag Archives: vegan
Gingerbread Cupcakes
—————————————————————————————————— It is well known that I love to bake, and some things I make are more popular than others. Some things, can in fact, be used as bribery….. or incentive to get things done! One of those things is Custard tarts….. …after I made them the first time, our IT guy couldn’t stop raving […]
Vegetable and Smoked Tofu rice.
When you’ve had a long day, and are super tired having been called out to work in the middle of the night, you really need something quick, simple, easy, and tasty. And to be able to cheat massively while making it. This was inspired by some smoked tofu I spotted while shopping on Saturday: ..and […]
Pear, Almond, and Tahini Cake… Yes… Tahini.
Tahini. That most common of all cake ingredients. I first heard about Marian Keyes’ Recipe book when I read about it in the Metro. It also reprinted this recipe, and I took a picture of it with my phone… but only realised later that it hadn’t come out well enough to read ……and by then […]
#Echelon Birthday Cake.
My best friend Lizzie loves 30 Seconds to Mars. In quite a big way. So, of course the first thing that came to mind when trying to think of what to make her? A Triad. The idea for this cake took shape while I was on holiday, and when we got back I was to […]
Tofu Nasi Goreng
I first made this recipe from the aide of a packet of Marinated Tofu pieces, since then we have made it many times, mixing it up (dependent on the contents of the fridge), and it has become a regular fixture Chez Marsh. 5 nights in Whistler = each couple making a meal, and a special […]
Vegans need birthday cakes too!
We’re off on holiday today, leaving our lovely friends looking after house and cats, and I’m going to be on this train for a wee while so I thought I would share something old…. It is well known amongst my co-workers that I love to bake, love to create, and most of all, love to […]
Today I had to go to work…. but made Falafel!
I got some new books this week, and fancied trying something new from one of them. Recipe of choice? Isa Chandra Moskowitz’ Baked Falafel. Very simple, it involved a tin of chickpeas, onion, garlic, olive oil and chopped parsley pureed together, added to gram flour and some spices, formed into patties and baked. ————————————————————————————- Baked […]
Baking, Making, and Crafting 