Parsley Pinwheels


I was searching for some recipes for food to make for the Jubilee party and found these.

British butter? Check.

British Parsley? Check.

British bread? Done!


Parsley Pinwheels Recipe – taken from Rose Elliott’s New Complete Vegetarian


60g unsalted butter, softened
2tbsp parsley, finely chopped
1tsp hot water
5-6 slices bread, white or brown


Blend the butter, parsley, and water together into a paste.


Cut the crusts off the slices of bread, and flatten slightly with a rolling pin.

Spread generously with the butter mixture.


Roll up (like a swiss roll), and chill for at least an hour.


Cut into slices 1cm thick…



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: