I was searching for some recipes for food to make for the Jubilee party and found these.
British butter? Check.
British Parsley? Check.
British bread? Done!
Parsley Pinwheels Recipe – taken from Rose Elliott’s New Complete Vegetarian
60g unsalted butter, softened
2tbsp parsley, finely chopped
1tsp hot water
5-6 slices bread, white or brown
Blend the butter, parsley, and water together into a paste.
Cut the crusts off the slices of bread, and flatten slightly with a rolling pin.
Spread generously with the butter mixture.
Roll up (like a swiss roll), and chill for at least an hour.
Cut into slices 1cm thick…