It turns out, good deeds really do get repaid. I took in my chocolate cake, apple tart, and swiss chocolate to work today, resulting in much delight from my colleagues. Apple Tart was lush, Chocolate cake was really delicious…. Yumtastic. When I got to work, I was also presented with this: Complete with these instructions: […]

So it’s return from holiday time again! Along with a return to the Apple tart, I googled Swiss cake recipes and came up with this. ———————————————————————————————————————- Recipe for Schokolade Kuchen (Chocolate cake) – taken from here Ingredients 150 g margarine 230 g sugar 6 eggs 1 pinch of salt 5 g  of vanilla sugar 200 […]

When it came to my birthday last year… I wanted the most colourful cake I could. I gathered my gel colours and set to work. For the mix, I used my standard mix, with 3 eggs for each two layers, dividing it into two bowls, and colouring them separately. I started with the bottom two, […]

We took a long weekend to Switzerland to stay with our friends for a bit of skiing. While there I was browsing through one of their recipe books. Also while there, I took a tumble on the first day, skidded on my face (with my poor chin bearing the brunt of it), and ended up […]

So last time I posted, the training cross stitch looked like this: ….because, I had ran out of thread in order to finish it! £3.48 and a little bit of time later…. …and I had finished the stitching, and dissolved the soluble canvas… (icky stuff, but probably less fiddly than waste canvas?) Then cut out […]

When you’ve had a long day, and are super tired having been called out to work in the middle of the night, you really need something quick, simple, easy, and tasty. And to be able to cheat massively while making it. This was inspired by some smoked tofu I spotted while shopping on Saturday: ..and […]

One of my/ our Christmas presents this year was this: Oh yes, a book of super cool geek chic craft projects. I had debated making an iPod case for mine…. But put it off, then left it on a plane on the way to Seattle. Sad times. Goodbye Blackie. Thankfully our travel insurance covered most […]

Tahini. That most common of all cake ingredients. I first heard about Marian Keyes’ Recipe book when I read about it in the Metro. It also reprinted this recipe, and I took a picture of it with my phone… but only realised later that it hadn’t come out well enough to read ……and by then […]

Welsh cakes were a request this morning from my dear darling husband. I had never made them before, but he had had some at Coffee #1 a couple of weeks ago and I think he was having flashback cravings. I went to the dear old BBC Good Food website, and there we go, looked fairly […]

As Sheldon once did with Penny in the Big Bang Theory using chocolate, perhaps this is a similar thing. My lovely husband picked me up at 01:30 this morning, so I decided to make breakfast in bed. When we were in the US earlier this year, we had breakfast at this amazing place in San […]